The evening begins with a toast of pét-nat sparkling wine and a fresh Patagonian trout tartare, a delicate starter that sets the tone for the evening: local ingredients, careful technique and a lot of identity. Then come classic flavors reinterpreted with their own style, you will learn to make empanadasand homemade chimichurri.
The dishes guide the palate through different regions of the country. There are options such as chard fritters, baked golden fainá, artisanal chorizo and a tasty criollo roll, designed to share, chat and discover. Meats, such as the grilled skirt steak or the slow-cooked stew, are accompanied by seasonal vegetables that balance the offering with freshness and color.
Each preparation is accompanied by a carefully selected wine, which enhances textures, aromas and contrasts. The experience is designed so that every detail counts: the pace of the service, the warm atmosphere, and the team that closely guides you throughout the entire journey.
The sweet section is as generous as the rest of the menu. You can try warm pancakes, the world-renowned Chocotorta, and regional sweets and cheeses
To complete this excellent experience, you`ll have the essential alfajores to close with a true Argentine flavor. All accompanied by the traditional mate. Don`t miss it!